about me

I am a dedicated professional with a background in cognitive science and philosophy, which I studied at the University of California, Santa Cruz from 2017 to 2019. My career journey blends academic inquiry with hands-on experience, particularly within the hospitality and beverage industries.

Born and raised in Temecula, California, I returned to my hometown during the COVID-19 pandemic. During this period, I worked at Wein's Winery and completed a WSET Level 2 course, which deepened my knowledge of wine and spirits. Although I was unable to take the certification exam due to the pandemic, this experience ignited my passion for the beverage and hospitality sectors.

In 2021, I moved back to Santa Cruz and joined Makai Island Kitchen and Groggery, starting as a busboy. My interest in mixology quickly grew, leading to a transition into bartending by the end of the year. Over the next two years, I honed my craft, eventually becoming the lead bartender and assistant bar manager. In this role, I conducted inventory analysis and sales forecasting, which helped optimize stock levels and enhance profitability. Additionally, I created monthly special drinks, which added variety and excitement to the menu, further attracting and retaining customers.

At the beginning of 2023, I was promoted to bar manager, overseeing all bar operations. I further developed my skills by designing visually appealing menus, incorporating Stable Diffusion into the creative process for menu design and printing.

Driven by a deep interest in rum, I extensively researched its history and diverse flavor profiles. This knowledge enabled me to conduct staff training sessions, enriching the team's understanding and appreciation of rum. The training programs I developed, along with the creation of monthly specials, have had a lasting impact on both the staff and the overall culture of the establishment.

Looking ahead, I am eager to continue growing within the hospitality industry, further explore the art of mixology, and share my passion for beverages with others.